We’ve all been there: cooking emergencies, kitchen dilemmas, dinner party anxieties. Bon Appétit is here to save the day, and they’re gathering their friends to help guide the cooking-curious and food-obsessed to success.
On Monday, May 15, join author, host, and executive producer Padma Lakshmi; writer and former Gourmet editor Ruth Reichl; and chef, restaurateur, and author Marcus Samuelsson as they share their best tips, tricks, and solutions for all of your cooking, hosting, and dining mishaps. Dawn Davis, Bon Appétit’s editor in chief, and Chris Morocco, Bon Appétit’s food director and host of Dinner SOS, will emcee the evening and take your most pressing culinary questions. Come ready to join the party and learn from these best-in-class experts.
SKINT READERS CAN GET A $15 TICKET USING CODE: SOS
*service charge applies
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