Get ready for a week of sipping and savoring during Negroni Week on Myrtle Avenue! From September 16-22, we’re partnering with Imbibe and Campari to bring you a week-long celebration of the iconic Negroni cocktail. Seven of our local restaurants and bars are stirring things up with exclusive Negroni menus—from the timeless original to creative twists that showcase the creativity and flair of our neighborhood’s mixologists.

What’s on offer:
• The Emerson’s Nordic Negroni – made with a Nordic classic – Aquavit – distilled in Michigan.
• LaRina Pastificio e Vino’s Negroni Vercelli – highlights the beautiful products Italy has to offer, all tied up with a hint of oregano…Vieni e prova!
• Lula Mae – A special Cambodian distilled Mekong gold gin Negroni in addition to their classic and white Negronis.
• Osteria Brooklyn – A smoked Negroni with Gray Whale, a Californian gin made with botanicals sourced throughout The Golden State.
• Putnam’s Pub – From County Wicklow, an Irish distilled Glendalough rose petal gin Negroni.
• Rosticceria Evelina – 3 unique offerings: Gin Diesel (made with Italian Engine gin), Smoke & Goji (Goji berry mezcal and gin), Earl Grey (damask rose and juniper gin).
• Vine – A riff on a Kingston Negroni, their Koko Negroni is made with a house blend of rum, vermouth and cacao-infused Campari split with Heirloom Pineapple Amaro.

So whether you’re a Negroni connoisseur or a curious first-timer, enjoy these limited-time offerings and don’t miss your chance to try these unique drinks, support local businesses, and discover what Myrtle Avenue has to offer. And that’s not all. Every participating venue has made a donation to Slow Food, in support of their goal of changing the world through food & beverage to ensure good, clean and fair food for all.

Let’s raise a glass together – Cheers, Salute, Salud, Skål, Sláinte – on Myrtle Avenue!

Learn more here.

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